This Dry Rub Recipe will knock your socks off! It is a sweet and spicy rub that will really make your meat stand out on the plate! I have been trying out a lot of different seasonings for chicken lately and found this recipe in our family cookbook. I changed it a little bit to make it more kid friendly and it was a hit!
How to Store Dry Rub Recipe
If you like this seasoning mix it is easier to make up a double or triple batch and keep it on hand. I find it too time consuming to make up a seasoning mix every time I want to season some meat!
You will want to store it in an airtight container in a cool, dark location. I keep mine in my pantry. It is dark in there as long as the doors are closed! Don’t be tempted to keep it on the back of the stove..it is too hot and there is too much moisture there. That is not a good location for spices!
If you want to see a cute way to store your dry rub recipe….just check out my post on Seasoning Mix Storage!
Do You Want More Seasoning Mix Recipes?
If you like to make your own seasoning mixes like I do….I have some other great mix recipes that I would love to share with you! If you sign up as an email subscriber I will send you my Fabulous Five Must Have Homemade Seasoning Mix Recipes as a way of saying thank you! You can click HERE to get signed up! Please know that your email will not be shared in any way!
What is your favorite way to season meat?? What is your favorite way to cook your meat….grill, baked, fried?
Mix all spices together.
Shake on any kind of meat or roll your meat in the seasoning mix.
Store in airtight container.
You can omit the cayenne pepper if you think it will be too spicy.
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