This Fried Jalapeno Slices Recipe is a great appetizer that would go very nice with cold beer. Perfect for game day! Enjoy this golden perfection side dish with the whole family.
WHAT KIND OF JALAPENOS SHOULD I USE?
Use fresh jalapenos for your deep-fried jalapeño slices. Aim for ones that are free of creases, firm, and a vivid green color. Get rid of the seeds and membranes before slicing if you want a tastier flavor because the heat level varies. You may leave them in, though, if you like a lot of heat. It all comes down to your taste!
TIPS FOR WORKING WITH FRESH JALAPENOS
Using fresh jalapenos can be simple when you follow the following guidelines to speed up the process:
HANDLE WITH CARE
Jalapenos contain capsaicin, the compound responsible for their heat. This can irritate your skin and eyes. Wear gloves when touching them, and be cautious not to touch your face or eyes.
PREPARATION
Rinse the jalapenos with cold water. After that pat them dry before slicing or dicing. This helps remove any dirt or residue on the surface.
VENTILATION
When cutting or cooking jalapenos, ensure good ventilation in your kitchen. This will help to prevent the capsaicin fumes from irritating your eyes and throat.
TEST HEAT LEVEL
Before using jalapenos in a dish, taste a small piece to gauge the heat level. This way, you can adjust the amount you use according to your preference.
STORAGE
Fresh jalapenos should be kept in the fridge in a plastic bag with holes in it. They might go on for a week or longer. For a more prolonged storage, you can also freeze them or make pickled jalapeños.
INGREDIENTS
To make this yummy jalapeno dish, you are going to need the following ingredients:
- All-purpose Flour
- Salt
- Black Pepper
- Chili Powder
- Garlic Powder
- Eggs
- Sparkling Water or Soda Water or Beer
- Jalapeno Peppers
- Frying Oil
HOW TO MAKE CRISPY FRIED JALAPENOS
Now that you have gathered all of your ingredients, it is time to make this yummy recipe. Follow the instructions below for the best results!
STEP ONE: PREPARE JALAPEÑO SLICES
First things first, grab some fresh jalapenos and start slicing them into half an inch thick pieces or you can also do them in thinner slices. Be sure to wash them after you sliced all of them. You can remove the seed if you want to. Pat dry the slices using a paper towel before moving to the next step.
STEP TWO: CREATE THE FLOUR MIXTURE
Get a shallow bowl for the batter. A large or medium bowl would be a great way to do the mixture in because you need the space. Add in the rest of the ingredients except the oil. You can make a beer batter if that’s what you prefer.
STEP THREE: COAT THE JALAPENOS
Toss in the jalapenos into the bowl of batter. Mix and make sure all the slices are covered in batter. Set that aside and move on to the next step.
STEP FOUR: COOK YOUR DEEP FRIED JALAPENO SLICES
Prepare your deep pot, deep fryer, or skillet and heat the oil. You need hot oil before putting the slices in. I would suggest to heat the oil temperature to around 365 degrees F. Add in the hot peppers into the oil and cook this for about 5 minutes or just until they are golden brown.
STEP FIVE: SERVE
After cooking, grab a serving plate and lay with a paper towel to absorb the excess oil. Serve and enjoy!
FRIED JALAPENO SLICES RECIPE
Now that you know all about jalapenos it is time to print the recipe or save the recipe. You can print off the complete ingredients and instructions for fried jalapeno slices recipe via the recipe card below.
If you don’t have time to print it off right now, no worries! Just save the pin to your Pinterest account by clicking the pin button located in the recipe card below.
If you make this recipe and LOVE it…please come back and leave a 5-star rating. It would mean so much to me!
This fried jalapeno slices recipe are easy to make. And is a delicious snack or appetizer!
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 eggs
- 1 cup Sparkling water or soda water or beer
- 2 cups sliced jalapeno peppers
- oil for frying
-
Slice jalapeno peppers into 1/2 inch or thinner slices.
-
Wash and remove seeds if desired, dry on paper towel.
-
Mix together all other ingredients in a bowl (except oil) for batter.
-
Add jalapenos to the batter mixture and stir to coat all slices.
-
Heat oil in a deep fryer or skillet. Oil needs to be hot, around 365 degrees F.
-
Add peppers to oil and cook until golden brown, approximately 5 minutes or so.
-
Drain on a paper towel after removing from oil.
Adapted from All Recipes
If you liked this delicious recipe, be sure to check these other great recipes out:
- Air Fryer Chicken Fried Steak and Gravy
- Mini Jalapeno Popper Cheese Balls
- Weight Watchers 2 Ingredient Bagels with Jalapenos
Be sure to PIN this for later and SHARE it on Facebook!
- Crafting Your Personal Fitness Journey With Control - September 8, 2026
- Balancing Style and Comfort in Bedroom Interior Design - September 8, 2026
- Simple Ways to Make Faith Part of Your Family’s Daily Routine - September 7, 2026
My husband is going to LOVE these. I deep fry pickles all the time and never once did I think about jalapeños. Thank you for the inspiration. I am also having a link up over on my blog if you would like to join. I pinned this so I could make it for my husband. Have a great day.
Thanks Deedra! I will check your party out and add it to my party list!
This looks absolutely amazing! Pinned and tweeted. You brought the most amazing creations to our party. Thank you! I hope to see you again, this Monday at 7 pm. It wouldn’t be a party without you! Lou Lou Girls