Black Pepper Chicken
Weight Watchers
Weight Watchers Instant Pot Black Pepper Chicken is a delicious main dish and super easy to make. This amazing Weight Watchers chicken recipe will have you smiling every time you eat it!
boneless skinless chicken breasts cubed Salt freshly cracked black pepper celery diagonally cut red bell pepper Olive Oil Cornstarch water low sodium soy sauce Hoisin sauce garlic minced ground ginger chopped scallions
Ingredients
This Weight Watchers Instant Pot Black Pepper Chicken ends up being only 2 points per serving on the myWW Blue and Purple plans. There are 5 points per serving on the Green plan. The serving size is around 1 cup.
ONLY 2 FREESTYLE SMARTPOINTS PER SERVING
HOW TO
1. Start off by cutting up the celery and bell pepper. 2. Next you can dice the chicken breasts into small bite-sized chunks. 3. Season the chicken with the salt and pepper. 4. Turn the Instant Pot on to “Saute” mode. Let the display say “Hot”. Add the olive oil and let it simmer. 5. Now add the chicken breasts and let it cook for 2 or till it turns opaque.
6. Add the chopped celery and red bell pepper and let it saute for another 2 minutes. 7. Meanwhile, in a small bowl combine the soy sauce, hoisin sauce, minced garlic and ground ginger. Mix well. 8. Add the prepared sauce to the sautéed chicken and vegetables. Mix it well. 9. Turn off “Sauté” mode. Put the lid on, making sure that the pressure valve is in the “Sealing” position.
10. Add the chopped celery and red bell pepper and let it saute for another 2 minutes. 11. Meanwhile, in a small bowl combine the soy sauce, hoisin sauce, minced garlic and ground ginger. Mix well. 12. Add the prepared sauce to the sautéed chicken and vegetables. Mix it well. 13. Turn off “Sauté” mode. Put the lid on, making sure that the pressure valve is in the “Sealing” position.
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