Turkey Egg Wrap
This Weight Watchers Turkey Egg Wrap is great for breakfast, lunch or dinner. This Weight Watchers recipe uses a wrap made from eggs instead of the traditional tortilla.
Eggs Cornstarch Water Mozzarella Cheese Sliced Turkey Breast Turkey Bacon Spinach Leaves Nonstick Cooking Spray
How to Make a Weight Watchers Turkey Egg Wrap
– In a small bowl whisk the corn starch and water together. – Add the eggs in and whisk well. – Take a large skillet and put it on medium-high heat. Spray the skillet with nonstick cooking spray. Be sure to coat the entire skillet. – Add the egg mixture and move the pan around so that the eggs cover the entire bottom of the skillet in a thin layer. Allow it to cook for a couple of minutes and add salt and pepper to taste. – Use a LARGE spatula (this helps so much!!) and gently flip the egg layer over and cook for about 2 more minutes. – Remove the skillet from the heat. – Add the toppings to the egg layer starting with cheese. – Roll the egg wrap up and then cut in half to make eating it easier.
Easy to Customize Turkey Egg Wrap
If you leave off the cheese and turkey bacon this will be ZERO points on the blue and purple plans! You can add other veggies if you prefer or use a smaller amount of cheese and only 1 slice of turkey bacon.
This Weight Watchers Turkey Egg Wrap recipe is easy to customize. If you make the recipe as the directions state and don't change any ingredients then it is 4 points for the whole thing on the blue and purple myWW plans. It is 9 points for the green plan.
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