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Smoked Sausage Alfredo

A wonderful one pot meal that combines a delicious creamy alfredo pasta dish with some smoked sausage!
Author Jamie

Ingredients

  • 1 Tablespoon Butter
  • 1 cup sliced mushrooms or 1 small can of drained mushrooms
  • 1 package smoked sausage your choice of flavors, kinds sliced into 1/2 inch rounds
  • 16 oz Cellentani Pasta or other type of pasta of your choice
  • 4 cups water
  • 2 cups heavy cream
  • 1-2 teaspoons black pepper
  • 2 teaspoons minced garlic
  • 2 teaspoons low country boil seasoning
  • 3 cups shredded mozzarella cheese
  • 1 1/2 cups shredded parmesan cheese
  • 1 teaspoon minced parsley
  • 1 teaspoon salt

Instructions

  1. In a large frying pan or pot that has a lid, melt the butter over medium heat. Add the mushrooms and stir to coat with butter. Stir frequently for even browning. Add the sliced sausage and stir.
  2. Add noodles, water, cream, pepper, garlic, salt, boil seasoning. Stir to combine. Put lid on the pan and bring to a boil. After the pasta comes to a boil, stir and reduce to a simmer and keep covered. Cook the pasta an additional 8-10 minutes or until tender.
  3. Once the pasta is tender, remove from the heat and add the cheese (except for 1/2 cup parmesan cheese) and parsley and stir well.
  4. If you want this to be a little spicier you can add additional boil seasoning at this point.
  5. Sprinkle with the extra Parmesan cheese before serving.

Recipe Notes

You can use any kind of sausage as long as it is the heat and eat type.
If you don't like mushrooms you can leave them out and it will still taste great. Just omit the butter and mushrooms and those steps.