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Easy Fruit Dip
A sweet cheesecake fruit dip that is quick and easy to make!
Ingredients
- 2 8 oz packages of cream cheese softened
- 1 8 oz package of Cool Whip softened
- 1 cup powdered sugar
Instructions
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Beat cream cheese and powdered sugar together until smooth.
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Mix in Cool Whip until combined well.
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Refrigerate around an hour before serving.
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Keep any leftovers refrigerated.
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Serve with fruit!
Recipe Notes
You can use low fat cream cheese and fat free Cool Whip if desired.