Triple Meat Chili

Triple Meat Chili

I little different take on chili, but with all the flavor!
Servings 6
Author Jamie


  • 1 pound ground lean beef browned and grease drained off
  • 1 pound ground pork browned and grease drained off
  • 2 4.25 oz cans tiny shrimp rinsed
  • 1 can Ro-Tel with the liquid
  • 2 can chili beans with the liquid
  • 2 26 oz cans tomato soup
  • 8 oz V8 juice more if you like your chili soupier
  • 1-2 packets of Williams Chili Seasoning the packet for 2 pounds of meat. I use 1 1/2 packets. you can use more if you like it spicier.
  • Shredded cheese to top if desired.
  • Fritos or crackers if desired.


  1. Brown your beef and pork and drain off any excess fat.
  2. In a large pot, add beef and pork.
  3. Open and rinse off the 2 cans of tiny shrimp. Add to pot.
  4. Add all other ingredients to the pot and stir well.
  5. Cook on medium heat until the chili is heated through.
  6. Refrigerate leftovers.