Lime Coconut Snowballs

A sweet "no cook" dessert that is easy to make and tasty too! These look great on a platter!
Author Jamie



  1. Combine graham cracker crumbs, sweetened condensed milk, lime juice and vanilla in a medium bowl.
  2. Add 2/3 cup coconut and beat at medium speed for around 1 minute or until no longer grainy.
  3. Add sugar 1/4 cup at a time, beating until well combined.
  4. Cover and chill for 20 minutes.
  5. Shape mixture into 24 small balls, about 1 teaspoon each.
  6. Roll balls in remaining coconut.
  7. Refrigerate balls in an airtight container.

Recipe Notes

Can use Key Lime juice if available. Can use fresh lime juice if available.
Can use fat-free sweetened condensed milk if preferred.

Adapted from from Cooking Light