Lime Coconut Snowballs
A sweet "no cook" dessert that is easy to make and tasty too! These look great on a platter!
Combine graham cracker crumbs, sweetened condensed milk, lime juice and vanilla in a medium bowl.
Add 2/3 cup coconut and beat at medium speed for around 1 minute or until no longer grainy.
Add sugar 1/4 cup at a time, beating until well combined.
Cover and chill for 20 minutes.
Shape mixture into 24 small balls, about 1 teaspoon each.
Roll balls in remaining coconut.
Refrigerate balls in an airtight container.
Can use Key Lime juice if available. Can use fresh lime juice if available.
Can use fat-free sweetened condensed milk if preferred.
Adapted from from Cooking Light