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Lime Coconut Snowballs
A sweet "no cook" dessert that is easy to make and tasty too! These look great on a platter!
Ingredients
- 2/3 cup graham cracker crumbs about 4 cookie sheets crushed
- 6 Tablespoons sweetened condensed milk
- 1 1/2 Tablespoon lime juice
- 1 teaspoon vanilla extract
- 1 2/3 cup shredded coconut divided
- 1 1/4 cup powdered sugar
Instructions
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Combine graham cracker crumbs, sweetened condensed milk, lime juice and vanilla in a medium bowl.
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Add 2/3 cup coconut and beat at medium speed for around 1 minute or until no longer grainy.
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Add sugar 1/4 cup at a time, beating until well combined.
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Cover and chill for 20 minutes.
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Shape mixture into 24 small balls, about 1 teaspoon each.
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Roll balls in remaining coconut.
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Refrigerate balls in an airtight container.
Recipe Notes
Can use Key Lime juice if available. Can use fresh lime juice if available.
Can use fat-free sweetened condensed milk if preferred.
Adapted from from Cooking Light