5 Ingredient Mexican Tortellini Soup

5 Ingredient Mexican Tortellini Soup

A easy and flavorful soup that is great on a cool fall day!
Author Jamie


  • 1 pound ground Mexican Chorizo
  • 2 can's Ro-Tel
  • 1 brick Cream Cheese
  • 32 ounces Chicken Broth
  • 20 ounce package cheese tortellini


  1. Take a pound of ground Mexican chorizo and brown that in your skillet. You can drain off any grease when it is done.
  2. In your pot place the browned chorizo, 2 cans of Ro-Tel with the liquid, one brick of softened cream cheese, cut into cubes and a 32 ounce container of chicken broth.
  3. Now you will heat these ingredients on the stove until the cream cheese is melted.
  4. Last you will put your 20 oz package of cheese tortellini in and cook for about 15 minutes or until the tortellini are cooked. Be careful not to over cook the tortellini or they will be mushy.

Recipe Notes

You can make this in the slow cooker, but use frozen tortellini and put them in during the last hour or so. It will probably take about 3-4 hours on low for the cream cheese and other ingredients to get nice and blended.