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Pumpkin Spice Muffins

A moist delicious muffin with sweet pumpkin spice chips!
Course Breakfast, Dessert
Cuisine American
Keyword breakfast, dessert, muffins
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 people
Calories 333 kcal
Author Jamie

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 15 ounces solid-pack pumpkin puree
  • 1-1/2 cups canola oil
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon salt
  • 24 ounces pumpkin spice chips 2 bags

Instructions

  1. Preheat your oven to 400 degrees F.
  2. You will use a regular size muffin pan and this recipe makes 2 dozen!
  3. You can line the muffin tins or spray the pan with non-stick cooking spray. If I use muffin liners, I like to spray the inside of the liners to make removal even easier!
  4. Now take a large bowl and add your eggs, sugar, pumpkin and oil and mix until well blended and smooth.
  5. In another bowl mix your dry ingredients (except your chips) together. Add the dry mixture slowly to the wet mixture and mix well.
  6. Last you will fold in one bag of pumpkin spice chips.
  7. Fill your muffin pan with the Pumpkin Spice Muffin mixture until at least 3/4 full to almost full. I actually had some left over batter and was able to make one pan of mini muffins!
  8. Once your muffin pan is full, sprinkle pumpkin spice chips on the top of all the muffins before baking.
  9. You may have some leftover chips depending on how many you want to sprinkle on the top. This is optional if you prefer to not have any extra chips on the top.
  10. Bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Recipe Notes

You can substitute apple sauce for some or all of the oil, but your muffins may not be as moist!
If you can't find the pumpkin spice chips you can use cinnamon chips or chocolate chips.

Adapted from from Taste of Home recipe for Pumpkin Muffins

Nutrition Facts
Pumpkin Spice Muffins
Amount Per Serving
Calories 333 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Cholesterol 33mg11%
Sodium 226mg10%
Potassium 163mg5%
Carbohydrates 47g16%
Fiber 1g4%
Sugar 34g38%
Protein 4g8%
Vitamin A 2806IU56%
Vitamin C 1mg1%
Calcium 76mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.