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pumpkin praline dessert

Pumpkin Praline Dessert

A delicious pumpkin dessert that is good enough to take the place of pumpkin pie! Quick and easy to make too!
Course Dessert
Cuisine American
Keyword dessert
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12 people
Calories 520 kcal
Author Jamie

Ingredients

  • 15 ounce can of pumpkin puree
  • 12 ounce evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 4 teaspoons pumpkin pie spice
  • 1 box vanilla or yellow moist cake mix
  • 2 cups chopped pecans
  • 3/4 cup melted butter
  • whipped cream or cool whip if desired

Instructions

  1. Preheat your oven to 350 degees F.
  2. Grease or spray bottom and sides of a 13×9 baking pan.
  3. In a medium bowl beat the pumpkin, eggs, evaporated milk, sugar and pumpkin pie spice with a wire whisk until smooth.
  4. Now you will pour this mixture into your greased pan. It is supposed to be pretty liquidy…so don’t worry!
  5. Now you will sprinkle the dry cake mix over the top of the liquid mixture evenly.
  6. Get your chopped pecans and sprinkle over the top of the dry cake mix.
  7. Take your melted butter and pour evenly over the top of the pecans.
  8. Bake 50-60 minutes in your oven until a toothpick or knife inserted into the center comes out clean. Cool for around 30 minutes.
  9. You can serve this warm or cool with whipped cream or cool whip on top, if desired. Store any leftovers in the fridge!

Recipe Notes

Adapted from a Betty Crocker recipe of unknown origin.

Nutrition Facts
Pumpkin Praline Dessert
Amount Per Serving
Calories 520 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 11g69%
Cholesterol 80mg27%
Sodium 448mg19%
Potassium 283mg8%
Carbohydrates 60g20%
Fiber 3g13%
Sugar 40g44%
Protein 7g14%
Vitamin A 6007IU120%
Vitamin C 2mg2%
Calcium 204mg20%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.