smoked sausage and potato casserole

Smoked Sausage and Potato Casserole in the Crock Pot

Smoked Sausage and Potato Casserole is a hearty and easy meal in the crock pot! Serve this up with some buttered biscuits and you are set!

Course Main Course
Cuisine American
Keyword casserole, crock pot, potato, slow cooker
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 people


  • 32 ounce bag of country style hash browns cubed style, Defrosted
  • 1 package rope smoked sausage diced up
  • 10.5 ounce cream of chicken soup
  • 1 cup water
  • 1 Tablespoon onion powder
  • 2-3 cups shredded cheese


  1. In a small bowl mix your cream of chicken soup, water and onion powder together by hand and set aside.
  2. Dice your smoked sausage up into small pieces.
  3. Lightly grease your slow cooker with cooking spray.
  4. Place your thawed hash browns, smoked sausage and cheese into the slow cooker. Pour the soup mixture over the other ingredients and stir it all together.

  5. Cover the slow cooker with the lid and cook on high for 2.5 to 3 hours or until the potatoes are soft and the smoked sausage is hot.

Recipe Notes

If you like real onions you can use a small diced onion instead of onion powder! :)
I served this with some buttered biscuits and it really hit the spot on a cold, dreary evening!