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Preheat your oven to 425 degrees F.
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You need to clean your fresh green beans and cut the stems off.
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Next you will take a gallon size ziploc bag and put the olive oil and all the seasonings inside and make sure the seasonings mix into the oil nicely.
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Now put your green beans in the bag and zip it up. Move it around so that the green beans all get coated in the oil/seasoning mixture.
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Take a large baking sheet and cover with foil. I like to use nonstick foil!
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Dump your green beans onto the foil covered baking sheet and spread into a single layer.
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Bake for about 15-20 minutes and then stir with a spatula.
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Bake another 15-20 minutes or until they are browned to your satisfaction.