• 16 ounces tri-colored fusilli pasta cooked according to package directions, rinsed, drained and set aside
• 2 medium tomatoes seeded and chopped
• 1 1/2 cups corn
• 1 medium red bell pepper chopped
• 2 green onions chopped
• 19 ounce can black beans drained and rinsed
• 2 cups finely shredded sharp cheddar cheese
• 4 ounce can sliced black olives
• 1 jalapeno pepper seeded and chopped

For the Dressing

• 1 1/4 cups sour cream
• 1 cup mayonnaise
• 1/2 cup extra chunky salsa use whatever heat you prefer
• 1/2 tbsp taco seasoning http://dishesanddustbunnies.com/homemade-taco-seasoning-mix/
• 1/2 tsp ground cumin
• 2 cloves garlic finely minced