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Three Ingredient Beef and Noodles
Three Ingredient Beef and Noodles is such a great way to use leftover pot roast! This is a comfort meal that is simple and delicious!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 people
Calories 737 kcal
Ingredients
- 24 ounce egg noodles frozen
- 64 ounces beef broth
- 2 cups cooked pot roast shredded or cut up into small chunks (can add more than 2 cups if desired)
- salt/pepper to taste
Instructions
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Bring beef broth and diced pot roast to a boil in a large saucepan.
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Add your frozen egg noodles and cook according to package instructions for the egg noodles.
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Once the egg noodles are cooked you are set!
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You can add salt and pepper to taste if you prefer.
Recipe Notes
This is kind of soupy when initially cooked. We like it soupy, but if you want to let it sit for a little bit it will thicken up.
Nutrition Facts
Three Ingredient Beef and Noodles
Amount Per Serving
Calories 737
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 12g75%
Cholesterol 152mg51%
Sodium 1191mg52%
Potassium 647mg18%
Carbohydrates 81g27%
Fiber 4g17%
Sugar 2g2%
Protein 32g64%
Vitamin A 70IU1%
Calcium 65mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.