ravioli and meatball casserole

4 Ingredient Ravioli and Meatball Casserole

Easy weeknight dinner with only 4 ingredients and one pan! Very simple prep and this goes in the oven. Ravioli and Meatball Casserole will be a new family favorite!
Course Main Course
Cuisine Italian
Keyword casserole, main course
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Calories 590 kcal
Author Jamie


  • 1 pound frozen ravioli flavor of your choice you can use a little more depending on the size bag you find
  • 1 pound frozen meatballs---Italian or homestyle bag
  • 24 ounce spaghetti sauce jar
  • 2 cups mozzarella cheese


  1. Preheat oven to 400 degrees F.
  2. In a 9 x 13 baking pan spread about 1/2 cup of spaghetti sauce on the bottom of the pan.
  3. Put frozen raviolis into the pan. Spread them out evenly in the baking pan.
  4. Add the frozen meatballs to the pan.
  5. Pour the remaining spaghetti sauce over the raviolis and meatballs. Use a spoon to make sure everything gets covered a little bit.
  6. Optional: I put about 3/4 cup of water into my spaghetti jar and swirled it around to get all the extra sauce out of the jar. I added this liquid to my pan to make sure I had plenty of sauce to cook the ravioli and meatballs in. I don't think this would be required, but it is how I did it.
  7. Sprinkle mozzarella cheese over the top.
  8. Cover tightly with heavy duty foil.
  9. Bake for 45 minutes.
Nutrition Facts
4 Ingredient Ravioli and Meatball Casserole
Amount Per Serving
Calories 590 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 14g88%
Cholesterol 125mg42%
Sodium 1337mg58%
Potassium 621mg18%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 7g8%
Protein 34g68%
Vitamin A 743IU15%
Vitamin C 8mg10%
Calcium 229mg23%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.