ravioli and meatball casserole

4 Ingredient Ravioli and Meatball Casserole

Easy weeknight dinner with only 4 ingredients and one pan! Very simple prep and this goes in the oven. Ravioli and Meatball Casserole will be a new family favorite!
Author Jamie


  • 1 pound frozen ravioli flavor of your choice you can use a little more depending on the size bag you find
  • 1 pound bag of frozen meatballs---Italian or homestyle
  • 1 24 ounce jar of spaghetti sauce
  • 2 cups of mozzarella cheese


  1. Preheat oven to 400 degrees F.
  2. In a 9 x 13 baking pan spread about 1/2 cup of spaghetti sauce on the bottom of the pan.
  3. Put frozen raviolis into the pan. Spread them out evenly in the baking pan.
  4. Add the frozen meatballs to the pan.
  5. Pour the remaining spaghetti sauce over the raviolis and meatballs. Use a spoon to make sure everything gets covered a little bit.
  6. Optional: I put about 3/4 cup of water into my spaghetti jar and swirled it around to get all the extra sauce out of the jar. I added this liquid to my pan to make sure I had plenty of sauce to cook the ravioli and meatballs in. I don't think this would be required, but it is how I did it.
  7. Sprinkle mozzarella cheese over the top.
  8. Cover tightly with heavy duty foil.
  9. Bake for 45 minutes.