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Cajun Breakfast Cups

Cajun Breakfast Cups

These easy Cajun Breakfast Cups only have 5 ingredients and are simple to make. They also reheat for leftovers!
Course Breakfast
Cuisine American
Keyword breakfast, eggs
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 179 kcal
Author Jamie

Ingredients

  • 20 ounces hash browns thawed
  • 2 cups diced ham
  • 12 eggs
  • 2 cups shredded cheese
  • 3 teaspoons Cajun seasoning

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Spray 24 muffins pans with non stick cooking spray.
  3. Combine all the ingredients into a large mixing bowl. I just mixed mine with my stand mixer for about a minute until ingredients were well combined. You could also mix by hand if you prefer.
  4. Pour mixture into muffins cups filling about 3/4 of the way.
  5. Bake for 20-30 minutes or until a toothpick comes out clean! I like mine to start to brown nicely on the top too.
  6. Store any leftover Cajun Breakfast Cups in the refrigerator.

Recipe Notes

This makes 24 regular sized muffins!

Nutrition Facts
Cajun Breakfast Cups
Amount Per Serving
Calories 179 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 189mg63%
Sodium 438mg19%
Potassium 221mg6%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 1g1%
Protein 14g28%
Vitamin A 610IU12%
Vitamin C 4mg5%
Calcium 125mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.