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Cajun Breakfast Cups

These easy Cajun Breakfast Cups only have 5 ingredients and are simple to make. They also reheat for leftovers!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Author Jamie

Ingredients

  • 20 ounces of hash browns thawed
  • 2 cups of diced ham
  • 12 eggs
  • 2 cups of shredded cheese
  • 3 teaspoons Cajun seasoning

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Spray 24 muffins pans with non stick cooking spray.
  3. Combine all the ingredients into a large mixing bowl. I just mixed mine with my stand mixer for about a minute until ingredients were well combined. You could also mix by hand if you prefer.
  4. Pour mixture into muffins cups filling about 3/4 of the way.
  5. Bake for 20-30 minutes or until a toothpick comes out clean! I like mine to start to brown nicely on the top too.
  6. Store any leftover Cajun Breakfast Cups in the refrigerator.

Recipe Notes

This makes 24 regular sized muffins!