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Skinny Cherry Vanilla Cupcakes
These low calorie cupcakes are great if you are dieting or doing the Weight Watchers plan. Skinny Cherry Vanilla Cupcakes are moist and quick to make.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 15
Calories 136 kcal
Ingredients
- 1 box Betty Crocker Super Moist Cherry Chip cake mix
- 1 cup nonfat vanilla yogurt
- 1 cup water
Instructions
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Preheat the oven to 350 degrees F.
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Add the dry cake mix, yogurt and water to a mixing bowl.
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Mix on medium until well blended.
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Spray a regular sized muffin pan with nonstick cooking spray.
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Spoon batter into muffin tin filling each cup about 1/2 to 2/3 full.
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Bake at 350 degrees for 15-20 minutes.
Recipe Notes
The cake mix box says that the mix should make 24 cupcakes. This was not the case for me. It only made 15 cupcakes for me and I didn't overfill the cups. I think when you are using this baking technique there isn't as much batter as when you make the cake mix traditionally.
You could also make mini muffins, but you will need to adjust the baking time accordingly.
I calculated that these muffins are 5 points each if you make 15 muffins for the green, blue and purple myWW plans.
On the current Weight Watchers Program (2023), it is 6 points per cupcake if you make 15 cupcakes. This is without any frosting. This compares to 10 points if you prepare the cake mix with oil.
Nutrition Facts
Skinny Cherry Vanilla Cupcakes
Amount Per Serving
Calories 136
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 205mg9%
Potassium 32mg1%
Carbohydrates 27g9%
Sugar 17g19%
Protein 1g2%
Vitamin C 1mg1%
Calcium 78mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.