easy low carb meatloaf

Low Carb Meatloaf

This low carb meatloaf is easy to make and you won't miss the carbs!
Prep Time 10 minutes
Cook Time 25 minutes
Author Jamie


  • 1 pound ground beef
  • 2 eggs
  • 3 tablespoons of sugar-free barbeque sauce
  • 1 cup of crushed pork rinds I used spicy pork rinds to add more flavor
  • Salt and Pepper to taste
  • 1 extra teaspoon of sugar-free BBQ sauce on top of each mini meatloaf


  1. Preheat to 350 degrees F.
  2. Mix until the ingredients are well combined.
  3. Form the meat mixture into small mini meatloaves about the size of your palm.
  4. Place a little extra BBQ sauce on top.
  5. Place on rack of NuWave Oven or on a baking pan with a rack.  You really need to cook these on a rack of some kind so the grease can drip down.
  6. The cook time is going to vary on these depending on where you cook them and how big they are!  I always cook mine in the NuWave Oven and they take 7-10 minutes per side.
  7. If you cook them in the oven it will probably take 20-30 minutes.  Just make sure they are cooked all the way through inside.
  8. I like to allow them to get brown and a little crunchy on top, but that is my preference.