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Weight Watchers Baked Breakfast Taquitos
Weight Watchers Baked Breakfast Taquitos are great for any meal or even as an appetizer. These are low in SmartPoints.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 people
Calories 80 kcal
Ingredients
- 10 corn tortillas 6 inch
- 3 eggs scrambled
- 1 red bell pepper chopped fine
- 1/2 cup chopped spinach
- 1 green onion sliced thin
- 1-2 tablespoons minced jalapeno optional
Instructions
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First preheat the oven to 425 degrees F.
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Next grab a baking dish and spray it with nonstick spray. Then set it aside.
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Go ahead and scramble your eggs if you haven't already done that.
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Microwave the corn tortillas for 1 minute to soften them up.
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Mix together the scrambled eggs and remaining ingredients to make the filling.
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Spoon about a tablespoon or so of filling mixture onto the bottom edge of a heated corn tortilla.
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Wrap the corn tortilla tightly upward around the filling.
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Place the seam side down onto the prepared baking dish. Keep up this process with the remaining corn tortillas and filling until you get all the tortillas filled and rolled.
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Bake until taquitos are crisp which is usually about 12-15 minutes. Serve hot!
Recipe Notes
There are 2 Points per taquito on Blue, Green and Purple myWW plans. These are great served with salsa!
To find your WW PersonalPoints please click here.
Nutrition Facts
Weight Watchers Baked Breakfast Taquitos
Amount Per Serving
Calories 80
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 49mg16%
Sodium 32mg1%
Potassium 107mg3%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 613IU12%
Vitamin C 18mg22%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.