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Asiago Cheese Crash Hot Potatoes

Asiago Cheese Crash Hot Potatoes

Asiago Cheese Crash Hot Potatoes are a delicious side dish that go great with any meal.
Course Side Dish
Cuisine American
Keyword potatoes, side dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 316 kcal
Author Jamie

Ingredients

  • 1 lb. small red potatoes
  • 5 T. unsalted butter cut into small chunks
  • 4 oz. aged Asiago cheese freshly grated
  • 3 T. fresh parsley finely chopped
  • Salt and black pepper to taste

Instructions

  1. 1. Preheat oven to 450°F and line a large, rimmed baking sheet with aluminum foil
  2. 2. Boil a large pot of salted water and add potatoes. Cook for about 15 minutes, or until potatoes are fork tender. Drain pot and set potatoes aside to cool.
  3. 3. Once cool enough to handle, place potatoes on prepared baking sheet and mash with a potato masher until flat. Leave room between potatoes so they are not overcrowded.
  4. 4. Top each potato with butter and half the Asiago cheese and fresh parsley. Place in pre-heated oven and bake for 20-25 minutes, or until potatoes are nicely browned.
  5. 5. Remove from oven and top with remaining cheese and fresh parsley. Serve immediately.

Recipe Notes

Tip: If you do not have a potato masher, you can use the bottom of a heavy coffee mug or soup bowl to flatten the potatoes. (Choose a sturdy item that won’t crack from the pressure of pushing down on the boiled potatoes).

Adapted from The Pioneer Woman

Nutrition Facts
Asiago Cheese Crash Hot Potatoes
Amount Per Serving
Calories 316 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 14g88%
Cholesterol 57mg19%
Sodium 476mg21%
Potassium 542mg15%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 2g2%
Protein 12g24%
Vitamin A 659IU13%
Vitamin C 10mg12%
Calcium 351mg35%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.