Pumpkin Cheesecake No Churn Ice Cream is a great treat for fall! This homemade ice cream is creamy and delicious and brings a wonderful flavor to your bowl.
Chill a metal mixing bowl in the freezer.
Rinse and dry the mixing bowl.
Put it in another bowl and set aside.
Rinse and dry the mixing bowl.
Add the pumpkin mixture to the cream cheese and stir to combine.
Add the whipped cream to the bowl and fold in.
Add the mixture to a loaf pan.
Use a knife to swirl the mixture if desired.