Peanut Butter Chocolate Chip Bread is a quick and easy sweet bread to make. This quick bread recipe makes a wonderful gift for the holidays.
Preheat the oven to 350° F.
Grease the bottom and 1/2 way up the sides of the mini loaf pans and set aside.
Cream the eggs, sour cream and sugar together in a mixing bowl. After this mixture is smooth, add in the peanut butter and continue mixing until completely combined.
Slowly the flour a little bit at a time. Continue mixing the ingredients while you are adding the flour.
Fold the chocolate chips into the batter.
Pour batter into each mini loaf pan filling it about 3/4 of the way full.
Place the loaf pans in the oven and bake for about 25-35 minutes or until the bread is done in the center and is starting to brown on top. You can check to see if the center is done with a toothpick.
This recipe made 5 mini loaves for me. I used mini loaf containers that measured 5 3/4 inches x 3 1/4 inches x 2 inches.
Allow the bread to cool before wrapping in plastic wrap.
Store in an airtight container or wrap in plastic wrap or foil to keep the bread moist.