Form the sugar cookie dough into small balls with a tablespoon of the batter, and slightly flatten.
Place the formed cookies into a baking sheet lined with parchment paper or a silicone baking mat.
Cut the red gummy bears in half lengthwise. You will need one gummy bear for each cookie.
Gently press down with your index or pinky finger into the center of each cookie, forming a āvā or heart shape. These cookies turn out better if you can create a fairly deep indent by going back and pressing down with the tip of your finger, but be careful not to push too far through the bottom of the cookie.
Place one half of the red gummy bear into each of the two sections of the heart shape on each cookie.
Bake the cookies for 9-11 minutes until they are cooked through, and the gummy bears have melted in the center.
If your gummy bears are not completely melted, you can take a toothpick, and swirl them around to finish melting them and distribute the gummy candy around the heart shape on each cookie.
Let the cookies cool, and serve.
Nutrition Facts
Gummy Bear Heart Cookies
Amount Per Serving
Calories 204Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 5mg2%
Sodium 136mg6%
Potassium 69mg2%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 17g19%
Protein 2g4%
Vitamin A 17IU0%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.