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Bacon Wrapped Shrimp
Bacon Wrapped Shrimp are a simple appetizer or main dish that everyone will love. Only 3 ingredients needed for this delicious recipe.
Prep Time 30 minutes
Cook Time 21 minutes
Resting Time 30 minutes
Total Time 51 minutes
Servings 6 people
Calories 121 kcal
Ingredients
- 24 Large cooked shrimp deveined/shelled with tails
- 1 cup bbq sauce
- 1 package bacon
Instructions
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Thaw your shrimp by placing them in a strainer, running them under cold water for several minutes and patting them dry.
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Place the shrimp in the fridge for 30 minutes.
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Preheat your oven to 425 degrees and line two baking sheets with aluminum foil.
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Remove the bacon from the package and cut the bacon in half.
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Lay each piece of bacon out on the pan and cook for about 5-6 minutes.
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While cooking, scoop the bbq sauce onto your shrimp and toss.
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Line two more baking pans with parchment paper and wrap each piece of BBQ shrimp with a piece of bacon, leaving the tail open and place onto your planking sheet.
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Place the pans of bacon wrapped shrimp under the broiler and cook on 425 degrees for 15 minutes until shrimp is cooked and bacon is crisp.
Nutrition Facts
Bacon Wrapped Shrimp
Amount Per Serving
Calories 121
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 63mg21%
Sodium 700mg30%
Potassium 137mg4%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 16g18%
Protein 6g12%
Vitamin A 107IU2%
Vitamin C 1mg1%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.