Weight Watchers Baked Breakfast Taquitos
Weight Watchers Baked Breakfast Taquitos are great for any meal or even as an appetizer. These are low in points!
Ingredients
- 10 6-inch corn tortillas
- 3 large eggs scrambled
- 1 medium red bell pepper finely chopped
- 1/2 cup fresh spinach chopped
- 1 green onion sliced thin
- 1-2 Tbsp jalapeno minced, optional
- nonstick cooking spray
Instructions
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Preheat the oven to 425°F. Spray a baking dish with nonstick cooking spray and set aside.
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In a medium skillet, scramble the 2 eggs.
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Add the bell pepper, spinach, green onion and jalapeno to the skillet of scrambled eggs and stir to combine.
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Microwave the corn tortillas for 30 seconds to 1 minute to soften the tortillas.
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Spoon about 1 tablespoon of egg mixture onto the bottom edge of a warm corn tortilla. Wrap the tortilla tightly upward arond the filling.
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Place seam side down on the prepared baking dish. Repeat with remaining tortillas.
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Spray the tops lightly with nonstick cooking spray for a crisper taste. Bake the taquitos for about 12-15 minutes or until lightly brown and crisp.
Recipe Notes
Serving size is 1 taquito.
On the current Weight Watchers Program (2023), it is 1 point per serving.