Mini Bell Pepper Taco Boats
These mini bell pepper taco boats are perfect for a meal or party appetizer.
Ingredients
- 1 bag mini bell peppers
- 1 pound 99% fat-free ground turkey
- 1 1/2 cup reduced-fat shredded cheese
Instructions
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Preheat oven to 350°F.
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Brown the ground turkey in a skillet over medium-high heat.
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While the meat is browning, prepare the bell peppers. Slice each pepper in half lengthwise. Remove the ribs and rinse out any seeds.
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When the meat is done browning, add the taco seasoning to the skillet with 1/4 cup of water. Stir to combine, allow to simmer for 5 minutes.
Spoon the taco meat into each bell pepper boat. Place stuffed boats on a baking sheet.
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Bake the taco boats for 15 to 20 minutes or until peppers have softened. Remove baking sheet from oven, and sprinkle cheese evenly over peppers. Bake for 5 more minutes or until cheese is melted.
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Remove from oven and top with salsa, sour cream, jalapenos or any other toppings you desire.
Recipe Notes
On the current Weight Watchers Program (2023), it is 4 points per serving.
Divide the pepper boats evenly into 4 portions. One portion is a serving.