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Quick and Easy Air Fryer Roasted Vegetables Recipe
This air fryer roasted vegetables are delicious and very nutritious! You won't have a hard time feeding the kids veggies with this easy recipe!
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people
Calories 121 kcal
Ingredients
- 1 Cup Brussels sprouts
- 1 pc Sweet potatoes you can use potatoes
- 2 Cups Baby Onions
- 1 Cup Broсcoli
- 2 pc Carrots
- 2 tsp Fresh Rosemary
- 2 Tbsp Olive Oil
- 1 tsp Garlic Cloves
- 1/2 tsp Black Pepper
- 1 tsp Salt
- 2 tsp Lemon Juice
Instructions
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Mix in the small bowl oil garlic, rosemary, lemon juice, salt and pepper.
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Cut the sweet potato into cubes and transfer to a bowl.
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Divide the Brussels sprouts in half and send to the bowl.
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Add onions and carrots.
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Send spices to vegetables.
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Transfer vegetables to air fryer. Turn on 380F 15 min.
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Serve.
Nutrition Facts
Quick and Easy Air Fryer Roasted Vegetables Recipe
Amount Per Serving
Calories 121
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 592mg26%
Potassium 270mg8%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 6g7%
Protein 2g4%
Vitamin A 290IU6%
Vitamin C 29mg35%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.