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delicious pan fried stuffed chicken breast on a plate

Chessy Italian Stuffed Chicken Breasts Recipe

This Italian Stuffed Chicken Breasts recipe is a dish you wouldn't want to miss out on.

Course Main Course
Cuisine Italian
Keyword chicken, Healthy Eats
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 150 kcal
Author Jamie

Ingredients

  • 4 pcs Chicken Breasts
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 2 tsp Paprika
  • 1 tsp Garlic Powder
  • Salt and Pepper
  • 2 Tomatoes sliced
  • 8 Mozzarella Cheese Slices
  • 4 tbsp Olive Oil
  • 1 tsp Balsamic Vinegar
  • 2 tbsp Water

Instructions

  1. In a small bowl combine the dried oregano, basil, paprika, garlic powder and salt and pepper. Set aside.
  2. Cut a pocket about ¾ quarter of the way through the chicken breasts. Rub the breast with 2 Tbsp olive oil and the spices rubbing some of the seasoning inside the pockets.
  3. Fill each pocket with tomato slices and 2 slices of mozzarella cheese.
  4. Heat olive oil in a skillet over medium heat. Add the chicken and cook for 3 minutes each side or until golden brown.
  5. Add the balsamic vinegar and water and stir so the brown bits of the pan form a light glaze.
  6. Remove from fire and serve.

Recipe Notes

Each stuffed chicken breast is one serving. There are 6 Weight Watchers points per serving. 

Nutrition Facts
Chessy Italian Stuffed Chicken Breasts Recipe
Amount Per Serving
Calories 150 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 2mg1%
Sodium 19mg1%
Potassium 197mg6%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 1029IU21%
Vitamin C 8mg10%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.