This is a delicious chicken stew recipe made in the slow cooker with plenty of kick for a cold day!
Peel and dice the potatoes into small chunks. Cut the baby carrots into halves or thirds.
Cut the chicken breasts into small chunks.
Add the chicken chunks, cubed potatoes and diced carrots to the slow cooker.
Add your fiesta corn and rotel plus the liquid from the cans to the slow cooker.
Add diced jalapenos now if desired.
Pour chicken broth over ingredients and stir to combine.
Top with shredded cheese and serve with tortilla chips or crusty bread if desired!
Tips: You can increase the kick by adding more jalapenos to this stew. If you like it really hot you can add cayenne pepper also! This makes a large pot of stew...great for parties or when you want some yummy leftovers.
Weight Watchers Points: divide stew into 8 equal servings. Blue plan is 3 points per serving, green plan is 7 points per serving and Purple plan is 0 points per serving.
On the current WeightWatchers Program (2023) it is 3 points per serving.