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Italian Roasted Potatoes
Italian Roasted Potatoes are a delicious, easy and versatile side dish! This will go great with almost any main course!
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 People
Calories 258 kcal
Ingredients
- 3 lbs. Potato scrubbed cleaned and cut into bit sized pieces.
- 1 pack Dry Zesty Italian Dressing Seasoning Mix
- 4 tablespoons Extra Virgin Olive Oil
- Shredded Parmesan Cheese optional garnish
- Chopped Fresh Parsley optional garnish
Instructions
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Scrub clean the potatoes and cut into bite sized pieces. I used a combination of petite red and gold potatoes, that I just cut into half. But if you use large potatoes, cut them into quarters or one-eights, depending on their size. You can use red, gold or even russet potatoes.
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Place potatoes in a large bowl or plastic zippered bag and add the olive oil and the Italian seasoning mix.
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Mix the oil, seasoning and potatoes together, making sure all the potatoes are covered evenly in oil and seasonings.
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Preheat the oven to 450F and line a large baking sheet with foil and spray generously.
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Arrange the potatoes in a single layer.
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Bake at 450F for 30 minutes, turning the potatoes every 10 minutes.
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Add shredded parmesan cheese and fresh parsley and toss.
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Serve immediately.
Recipe Notes
Tips: remember you can use any type of potato you may have on hand. You can make clean up easier by lining your pan with non-stick foil!
Nutrition Facts
Italian Roasted Potatoes
Amount Per Serving
Calories 258
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Sodium 14mg1%
Potassium 957mg27%
Carbohydrates 40g13%
Fiber 5g21%
Sugar 2g2%
Protein 5g10%
Vitamin A 7IU0%
Vitamin C 45mg55%
Calcium 30mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.