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Easy Mexican Casserole

Mexican Casserole

Easy Mexican Casserole is an easy, delicious and adaptable casserole your family is sure to love! This easy dinner recipe will become a family favorite.

Course Main Course
Cuisine Mexican
Keyword casserole, main dish, Mexican
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 people
Calories 424 kcal
Author Jamie


  • 1 pound lean ground beef
  • 15 ounce can ranch-style beans
  • 1 can diced tomatoes and green chilies drained
  • 1 can condensed cream of mushroom or chicken soup
  • 12 ounce package corn tortillas
  • 4 cups shredded cheese
  • 3 tablespoons Taco Seasoning
  • 1 bag Tortilla Chips on the side if desired


  1. Preheat oven to 350 F.

  2. Brown ground beef in a large skillet over medium high heat. Drain excess fat if desired.

  3. After beef is browned, add taco seasoning, beans, diced tomatoes/green chilies, and soup. Mix well and heat.

  4. In a 13x9 baking dish, cover bottom of the dish with about a cup of meat mixture.

  5. Top this mixture with a single layer of corn tortillas.

  6. Put 1/2 of the remaining meat mixture on top of the tortilla layer and then cover with cheese.

  7. Repeat a layer of corn tortillas.

  8. Place remaining meat mixture on top and finish off with the remaining cheese.

  9. Bake in a preheated oven for 30 minutes, uncovered.

  10. Serve with tortilla chips if desired.

Recipe Notes

There are several ways to adapt this recipe for taste or for what you have on hand. I have used both cream of chicken and cream of mushroom soup in this recipe. I think it tastes great both ways! I will sometimes add an extra can of beans or Ro-tel to bring even more nutrition to the dish. You can add more heat to the casserole by using Hot Ro-tel or adding some cayenne pepper to the meat mixture. I have also used fajita seasoning when I was out of taco seasoning! The only thing that I would NOT recommend is using flour tortillas....I tried it and they were too mushy.

Nutrition Facts
Mexican Casserole
Amount Per Serving
Calories 424 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Trans Fat 1g
Cholesterol 81mg27%
Sodium 1144mg50%
Potassium 702mg20%
Carbohydrates 34g11%
Fiber 6g25%
Sugar 5g6%
Protein 32g64%
Calcium 356mg36%
Vitamin C 6mg7%
Vitamin A 534IU11%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.