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hashbrown casserole in the crock pot

Crock Pot Hashbrown Casserole

This hashbrown casserole is an easy and delicious side dish that is made in the crock pot!

Course Side Dish
Cuisine American
Keyword casserole, hashbrowns, side dish, slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 people
Calories 382 kcal
Author Jamie

Ingredients

  • 26 oz shredded frozen hashbrowns
  • 8 oz sour cream
  • 10.5 oz. cream of chicken soup
  • 1 tablespoon onion powder or 1/4 cup chopped onions
  • 2 cups cheddar cheese shredded
  • 1/2 cup butter melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a large bowl mix the sour cream, soup, onion, salt, pepper, butter and shredded cheese.
  2. Add in the hashbrowns and combine with liquid mixture.
  3. Spray crock pot with nonstick spray. Use at least a 4 quart crock pot or larger.
  4. Put hashbrown mixture into crock pot.
  5. Cook on low for 4-5 hours or until done.

Recipe Notes

The casserole will be crispy and browned on the sides and hot and bubbly in the middle. You can add more shredded cheese to the top about 20 minutes before it is done if you like lots of cheese.

Adapted from from Stockpiling Moms

Nutrition Facts
Crock Pot Hashbrown Casserole
Amount Per Serving
Calories 382 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 17g106%
Trans Fat 1g
Cholesterol 78mg26%
Sodium 654mg28%
Potassium 361mg10%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 882IU18%
Vitamin C 8mg10%
Calcium 256mg26%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.