Crock Pot Hashbrown Casserole
An easy and delicious side dish that is made in the crock pot!
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
bag of shredded frozen hashbrowns
can cream of chicken soup
onion powder or 1/4 cup chopped onions
shredded cheddar cheese
In a large bowl mix the sour cream, soup, onion, salt, pepper, butter and shredded cheese.
Add in the hashbrowns and combine with liquid mixture.
Spray crock pot with nonstick spray. Use at least a 4 quart crock pot or larger.
Put hashbrown mixture into crock pot.
Cook on low for 4-5 hours or until done.
The casserole will be crispy and browned on the sides and hot and bubbly in the middle. You can add more shredded cheese to the top about 20 minutes before it is done if you like lots of cheese.
Adapted from from Stockpiling Moms