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Preheat oven to 350 degrees.
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In a small bowl, mix cream cheese, bacon and jalapenos together.
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Roll out crescent rolls and press seams together to form one sheet.
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Put the cream cheese mixture evenly over the dough almost to the very edge of the dough.
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Sprinkle all but about 2 Tablespoons of the shredded cheese on top of the cream cheese layer.
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Roll the dough up lengthwise.
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Cut into slices approximately 3/4" and place 2" apart on a cookie sheet lined with foil.
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Top with reserved shredded cheese.
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Bake for 9-11 minutes or until dough begins to brown.
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Let the pinwheels cool slightly before removing from cookie sheet.