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Slow Cooker Spicy Sausage Dip
A great change from traditional Rotel dip...this is quick, easy and delicious!
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1
pound
sausage
you can use spicy or regular
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1
brick of cream cheese
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1/3
brick of velvetta
this is 1/3 of the large brick
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1
can Ro-Tel with liquid
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1
can chopped green chile peppers
the small 4 or 5 oz can
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Brown your sausage and drain off any excess grease.
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Place sausage and all other ingredients into your crock pot.
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Turn on low 2-3 hours. As the cheeses melt, stir occasionally to blend ingredients together.
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You can cook on high for shorter time.
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Dip is done with the cheeses have melted!
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Serve with tortilla chips.