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Slow Cooker Spicy Sausage Dip

A great change from traditional Rotel dip...this is quick, easy and delicious!
Author Jamie


  • 1 pound sausage you can use spicy or regular
  • 1 brick of cream cheese
  • 1/3 brick of velvetta this is 1/3 of the large brick
  • 1 can Ro-Tel with liquid
  • 1 can chopped green chile peppers the small 4 or 5 oz can


  1. Brown your sausage and drain off any excess grease.
  2. Place sausage and all other ingredients into your crock pot.
  3. Turn on low 2-3 hours. As the cheeses melt, stir occasionally to blend ingredients together.
  4. You can cook on high for shorter time.
  5. Dip is done with the cheeses have melted!
  6. Serve with tortilla chips.