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In a large frying pan or pot that has a lid, melt the butter over medium heat. Add the mushrooms and stir to coat with butter. Stir frequently for even browning. Add the sliced sausage and stir.
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Add noodles, water, cream, pepper, garlic, salt, boil seasoning. Stir to combine. Put lid on the pan and bring to a boil. After the pasta comes to a boil, stir and reduce to a simmer and keep covered. Cook the pasta an additional 8-10 minutes or until tender.
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Once the pasta is tender, remove from the heat and add the cheese (except for 1/2 cup parmesan cheese) and parsley and stir well.
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If you want this to be a little spicier you can add additional boil seasoning at this point.
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Sprinkle with the extra Parmesan cheese before serving.