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Banana bread is easy to make and this Chocolate Chip banana bread recipe is the best! Great way to use up ripe bananas and quick to make!

Chocolate Chip Banana Bread

Adding chocolate to banana bread makes it even sweeter and more tasty! This is a quick and easy recipe to make!
Cook Time 1 day 21 hours
Author Jamie


  • 3-4 ripe bananas
  • 3/4 cup white sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all purpose flour sifted
  • 1/3 cup melted butter
  • 2 cups chocolate chips


  1. Preheat oven to 375 degrees F.
  2. Grease a 9 inch x 5 inch loaf pan.
  3. Mash bananas in a large mixing bowl.
  4. Stir in sugar and slightly beaten egg.
  5. Combine the rest of the ingredients (except 1 cup of chocolate chips) in the bowl and stir until well blended.
  6. Pour mixture into your greased loaf pan.
  7. Sprinkle your remaining 1 cup of chocolate chips on the top of your batter.
  8. Bake for 40-50 minutes or until a toothpick comes out of the center of the bread clean.
  9. Let cool for around 10 minutes before removing from the loaf pan.
  10. Enjoy!

Recipe Notes

You can omit the extra chocolate chips on the top if you want...but they make it so much better! :)
Every oven cooks a little differently...cooking times can vary based on your oven!

Adapted from Salu Salo Recipes