Hearty Hash Brown Casserole

A twist on traditional hash brown casserole that adds meat and veggies and makes it a full meal!

Course Main Course

Cuisine American

Keyword casserole, dinner

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Servings 8 people

Calories 485 kcal

Author Jamie

Ingredients

1 pound ground beef or ground pork, turkey, chicken
2 Tablespoons Onion Powder or 1 small onion chopped
2 Tablespoons Flour
15 ounces green beans can, drained
15 ounces corn can, drained
1 can Ro-Tel drained
1 cup beef broth
2 Tablespoons ketchup
3 Tablespoons Worcestershire sauce
26 ounce shredded hash browns if frozen you will need to thaw
2 cups cheddar cheese shredded
1/4 cup butter melted
Salt and Pepper to Taste

Instructions

Heat oven to 375 degrees F.
Brown the ground beef with the chopped onion or onion powder and drain any excess grease.
Add in the flour, ketchup, Worcestershire sauce, salt, pepper, green beans, corn, Ro-Tel and broth. Stir well and cook for 5 more minutes.
Place this mixture in the bottom of a 9x13 baking pan that has been sprayed with non-stick cooking spray.
In a big bowl, mix the hash browns, melted butter and one cup of cheese.
Spread the hash brown mixture on top of the meat and veggie layer.
Bake for 45 minutes. Remove from oven and sprinkle remaining cup of cheese on top.
Bake for 5 more minutes or until cheese is melted.
Enjoy!

Recipe Notes

Adapted from Thrifty Jinxy

Nutrition Facts

Hearty Hash Brown Casserole

Amount Per Serving

Calories 485 Calories from Fat 252

% Daily Value*

Fat 28g43%

Saturated Fat 14g88%

Trans Fat 1g

Cholesterol 85mg28%

Sodium 503mg22%

Potassium 868mg25%

Carbohydrates 39g13%

Fiber 5g21%

Sugar 7g8%

Protein 23g46%

Vitamin A 1051IU21%

Vitamin C 23mg28%

Calcium 278mg28%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.