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Double Cheese Chicken Tetrazzini

A easy and cheesy version of a common casserole!
Author Jamie


  • 12-16 oz. package of spaghetti noodles
  • 16 oz. Sour Cream
  • 2 small cans of Cream of Chicken Soup
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups cooked chicken breast diced up
  • 2 Tablespoons Parmesan Cheese
  • 1-2 Cups shredded Cheddar Cheese
  • 1 Cup shredded Mozzarella Cheese


  1. Preheat oven to 350 degrees F.
  2. Cook spaghetti noodles according to package directions, drain.
  3. In the pot you cooked the spaghetti in (or a large bowl) combine the sour cream, cream of chicken soup, salt, pepper, chicken, Parmesan cheese and cheddar cheese. Stir together.
  4. Add the spaghetti noodles into this mixture and stir it all up.
  5. Add the mixture to a 13 x 9 baking dish that has been greased or sprayed with nonstick cooking spray.
  6. Top the mixture with the Mozzarella Cheese.
  7. Bake for 30 minutes or until dish is hot and bubbly.

Recipe Notes

You can substitute low fat sour cream and low fat cream of chicken soup.