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Easy 4th of July Cookies

A simple and delicious Patriotic Cookie that is sure to please!
Course Dessert
Cuisine American
Keyword 4th of July, cookies, dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 people
Calories 334 kcal
Author Jamie

Ingredients

  • 1 box Pillsbury Blue Raspberry Cookie Mix
  • 1 stick butter softened
  • 1 large egg
  • 1 cup white chocolate chips
  • Red sprinkles if desired

Instructions

  1. Preheat oven to 375 degrees F.
  2. Mix cookie mix, butter and egg according to package directions.
  3. Stir in white chocolate chips.
  4. Drop by the spoonful onto cookie sheet.
  5. Bake for 8-10 minutes or until done.
  6. Remove from oven and sprinkle your red sprinkles on top. You may need to pat the sprinkles down a little to keep them on the cookie.
  7. Let cool on the cookie sheet for 2 minutes or so and then move to a cooling rack.

Recipe Notes

Adapted from Pillsbury Cookie Mix

Nutrition Facts
Easy 4th of July Cookies
Amount Per Serving
Calories 334 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Trans Fat 1g
Cholesterol 39mg13%
Sodium 130mg6%
Potassium 70mg2%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 28g31%
Protein 3g6%
Calcium 34mg3%
Vitamin C 1mg1%
Vitamin A 262IU5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.