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Dry Rub Recipe

Dry Rub Recipe

A sweet and spicy seasoning mix that is great on almost any meat!
Author Chad Johnston


  • 8 Tablespoons light brown sugar
  • 3 Tablespoons salt
  • 1 Tablespoon chili powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon Old Bay seasoning
  • 1/2 teaspoon thyme
  • 1/2 teaspoon onion powder


  1. Mix all spices together.
  2. Shake on any kind of meat or roll your meat in the seasoning mix.
  3. Store in airtight container.

Recipe Notes

You can omit the cayenne pepper if you think it will be too spicy.