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5 Ingredient Mexican Tortellini Soup

5 Ingredient Mexican Tortellini Soup

A easy and flavorful soup that is great on a cool fall day!
Course Main Course
Cuisine Mexican
Keyword main course
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 people
Calories 532 kcal
Author Jamie


  • 1 pound ground Mexican Chorizo
  • 2 can's Ro-Tel
  • 1 brick Cream Cheese
  • 32 ounces Chicken Broth
  • 20 ounce package cheese tortellini


  1. Take a pound of ground Mexican chorizo and brown that in your skillet. You can drain off any grease when it is done.
  2. In your pot place the browned chorizo, 2 cans of Ro-Tel with the liquid, one brick of softened cream cheese, cut into cubes and a 32 ounce container of chicken broth.
  3. Now you will heat these ingredients on the stove until the cream cheese is melted.
  4. Last you will put your 20 oz package of cheese tortellini in and cook for about 15 minutes or until the tortellini are cooked. Be careful not to over cook the tortellini or they will be mushy.

Recipe Notes

You can make this in the slow cooker, but use frozen tortellini and put them in during the last hour or so. It will probably take about 3-4 hours on low for the cream cheese and other ingredients to get nice and blended.

Nutrition Facts
5 Ingredient Mexican Tortellini Soup
Amount Per Serving
Calories 532 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 9g56%
Cholesterol 83mg28%
Sodium 1504mg65%
Potassium 121mg3%
Carbohydrates 44g15%
Fiber 4g17%
Sugar 3g3%
Protein 26g52%
Vitamin A 405IU8%
Vitamin C 11mg13%
Calcium 143mg14%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.