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Fried Jalapenos

Fried Jalapenos

Easy and delicious snack or appetizer, these Fried Jalapenos can't be beat!
Course Appetizer
Cuisine American
Keyword appetizer, jalapenos
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 4 people
Calories 150 kcal
Author Jamie


  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 2 eggs
  • 1 cup Sparkling water or soda water or beer
  • 2 cups sliced jalapeno peppers
  • oil for frying


  1. Slice jalapeno peppers into 1/2 inch or thinner slices.
  2. Wash and remove seeds if desired, dry on paper towel.
  3. Mix together all other ingredients in a bowl (except oil) for batter.
  4. Add jalapenos to the batter mixture and stir to coat all slices.
  5. Heat oil in a deep fryer or skillet. Oil needs to be hot, around 365 degrees F.
  6. Add peppers to oil and cook until golden brown, approximately 5 minutes or so.
  7. Drain on a paper towel after removing from oil.

Recipe Notes

Adapted from All Recipes

Nutrition Facts
Fried Jalapenos
Amount Per Serving
Calories 150 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 82mg27%
Sodium 647mg28%
Potassium 82mg2%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 267IU5%
Calcium 23mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.