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Preheat your oven to 350 degees F.
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Grease or spray bottom and sides of a 13×9 baking pan.
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In a medium bowl beat the pumpkin, eggs, evaporated milk, sugar and pumpkin pie spice with a wire whisk until smooth.
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Now you will pour this mixture into your greased pan. It is supposed to be pretty liquidy…so don’t worry!
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Now you will sprinkle the dry cake mix over the top of the liquid mixture evenly.
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Get your chopped pecans and sprinkle over the top of the dry cake mix.
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Take your melted butter and pour evenly over the top of the pecans.
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Bake 50-60 minutes in your oven until a toothpick or knife inserted into the center comes out clean. Cool for around 30 minutes.
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You can serve this warm or cool with whipped cream or cool whip on top, if desired. Store any leftovers in the fridge!