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BBQ Cups

BBQ Cups

A quick and easy meal that also works great as a party appetizer!
Author Jamie


  • 2 cans refrigerated biscuit dough
  • 1 pound lean ground beef browned
  • 3/4 cup BBQ sauce
  • 1 teaspoon onion powder or 1/4 cup finely chopped onion
  • 1 cup shredded cheddar cheese


  1. Preheat oven to 400 degrees F.
  2. Brown your ground beef and drain off any excess grease.
  3. Combine your ground beef, BBQ sauce and onion in a bowl.
  4. In your muffin pan, press one biscuit into each muffin tin pushing it up on the sides and molding it to the shape of the tin.
  5. Fill each biscuit with meat mixture.
  6. Top each biscuit with shredded cheese.
  7. Bake for about 12 minutes or until biscuits are golden brown.

Recipe Notes

If you have left over meat mixture, just add a little more to each cup! I was able to fill all 20 biscuits with my meat mixture.
Now I have seen this recipe call for brown sugar, but I don’t care for it because I think it make the meat too sweet. If you like a sweet touch though, you can add 1-2 tablespoons of brown sugar to your meat mixture.