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Cheesy Jalapeno Deviled Eggs
A fun and spicy version of classic deviled eggs!
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1
dozen large eggs
hard boiled and peeled
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6
tablespoons
mayonnaise
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2 to 4
tablespoons
diced
pickled jalapenos (depending on how spicy you want them)
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1
tablespoon
mustard
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1/2
teaspoon
cumin
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1/8
teaspoon
salt
optional--based on your taste preferences
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6
tablespoons
finely shredded sharp cheddar cheese
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First you will take your hard cooked eggs and cut them in half lengthwise.
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Now you will remove the yolks and put the yolks into a bowl.
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Mash the yolks up (I use a fork) and then add the other ingredients and mix well.
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Spoon or pipe the filling mixture into your egg halves. You can top with a little extra shredded cheese if desired.
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Keep refrigerated until ready to eat. Store any extras in the refrigerator.