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Mini Meat Loaf

Mini Meatloaves in the Nuwave Oven

These Mini Meatloaves are delicious and quick to make! If you make them in the Nuwave Oven it will be quick and won't heat your kitchen up!
Course Main Course
Cuisine American
Keyword beef, meatloaf, NuWave Oven
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 422 kcal
Author Jamie

Ingredients

  • 1 pound ground beef
  • 1 large egg
  • 2 cups croutons, crushed oatmeal or bread crumbs
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 3/4 teaspoon salt
  • 1/4 cup evaporated milk
  • 1/4 cup BBQ sauce plus extra to drizzle on top if desired

Instructions

  1. First put all your ingredients into your stand mixer bowl and use your dough hook to mix the ingredients. If you don't have a stand mixer you can put the ingredients into a large bowl and mix by hand. You may need to use your hands to really get the ingredients mixed well.
  2. Form small loaves with the meat mixture using your hands. Place the loaves onto the Nuwave Oven rack. If desired you can put a small amount of BBQ sauce on top of the mini meatloaves and spread around with a knife.
  3. Cook times will vary a little based on how thick/large you make your mini meatloaves. I cooked mine about 7 minutes and then flipped them over and cooked another 7 minutes. When you think they are done you might want to cut one open to make sure it is cooked well inside! You can always add a minute or two at a time until done.
Nutrition Facts
Mini Meatloaves in the Nuwave Oven
Amount Per Serving
Calories 422 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 10g63%
Trans Fat 1g
Cholesterol 132mg44%
Sodium 835mg36%
Potassium 440mg13%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 8g9%
Protein 24g48%
Calcium 90mg9%
Vitamin C 1mg1%
Vitamin A 147IU3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.