Three Ingredient Beef and Noodles is such a great way to use leftover pot roast! This is a comfort meal that is simple and delicious!
Bring beef broth and diced pot roast to a boil in a large saucepan.
Add your frozen egg noodles and cook according to package instructions for the egg noodles.
This is kind of soupy when initially cooked. We like it soupy, but if you want to let it sit for a little bit it will thicken up.