Place all ingredients EXCEPT the 1/2 and 1/2 into the slow cooker.
Cook on low for 8-10 hours or on high for 4-5 hours.
During the last 15-30 minutes of cooking you can add the half and half and stir all ingredients together.
This is great served with homemade bread, rolls or even corn bread.
Recipe Notes
I like to double this recipe so I have plenty for leftovers!
Nutrition Facts
Slow Cooker Potato Corn Chowder
Amount Per Serving
Calories 483Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Cholesterol 76mg25%
Sodium 1386mg60%
Potassium 928mg27%
Carbohydrates 50g17%
Fiber 4g17%
Sugar 1g1%
Protein 20g40%
Vitamin A 669IU13%
Vitamin C 30mg36%
Calcium 389mg39%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.