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crunchy strawberry cheesecake balls

Crunchy Strawberry Cheesecake Balls

A sweet and crunchy treat in every bite if Crunchy Strawberry Cheesecake Balls.

Course Appetizer, Dessert
Cuisine American
Keyword appetizer, dessert
Prep Time 1 hour
Refrigerate 4 hours
Total Time 5 hours
Servings 12 people
Calories 271 kcal
Author Jamie


  • 8 ounces cream cheese softened
  • 1/4 cup butter softened
  • 1 teaspoon vanilla
  • 1 tablespoon strawberry jelly or jam
  • 3 cups powdered sugar
  • 1/2 cup dried strawberries finely chopped
  • 2-3 cups Honey Bunches of Oats® Strawberry crushed


  1. First sit your cream cheese and butter out to soften. Once they are ready mix the cream cheese, butter, vanilla and strawberry jelly together in your mixer.
  2. Slowly add the powdered sugar and blend until smooth.
  3. Add in the chopped strawberries and blend in well. **You can take the strawberries out of the cereal and chop them up and use them in this recipe to save you from having to buy another ingredient!!**
  4. Now it is important to chill this mixture. I put mine in the freezer for 2 hours, but you could also put it in the fridge for 4 or 5 hours.
  5. Put your cereal into a baggie and crush it will with a rolling-pin.
  6. Once your mixture is chilled you will take a spoonful and roll in around in the crushed cereal to coat well.

Recipe Notes

Store extras in the refrigerator!

Nutrition Facts
Crunchy Strawberry Cheesecake Balls
Amount Per Serving
Calories 271 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 31mg10%
Sodium 137mg6%
Potassium 79mg2%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 38g42%
Protein 2g4%
Calcium 27mg3%
Vitamin C 1mg1%
Vitamin A 497IU10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.